Why hello hello! It's been so long, I know, but life often gets in the way of writing and there isn't a whole lot of profound stuff to say about finishing up grad school. However, I'm beginning embrace the joys of limbo. The long term un-knowns (in six short weeks I'll be homeless and jobless) can be stressful, but I'm not too busy with work as I'm only taking one class and I've had some time to work on some side projects. Speaking of which, I'll be launching my new blog later this week...yay!
Enough about my recent shenanigans, in lieu of musing about my next great adventure back to SE Asia I figured this is one overdue post on why Asian food is the best food in the world.
Why hello hello! It's been so long, I know, but life often gets in the way of writing and there isn't a whole lot of profound stuff to say about finishing up grad school. However, I'm beginning embrace the joys of limbo. The long term un-knowns (in six short weeks I'll be homeless and jobless) can be stressful, but I'm not too busy with work as I'm only taking one class and I've had some time to work on some side projects. Speaking of which, I'll be launching my new blog later this week...yay!
Enough about my recent shenanigans, in lieu of musing about my next great adventure back to SE Asia I figured this is one overdue post on why Asian food is the best food in the world.
Why hello hello! It's been so long, I know, but life often gets in the way of writing and there isn't a whole lot of profound stuff to say about finishing up grad school. However, I'm beginning embrace the joys of limbo. The long term un-knowns (in six short weeks I'll be homeless and jobless) can be stressful, but I'm not too busy with work as I'm only taking one class and I've had some time to work on some side projects. Speaking of which, I'll be launching my new blog later this week...yay!
Enough about my recent shenanigans, in lieu of musing about my next great adventure back to SE Asia I figured this is one overdue post on why Asian food is the best food in the world.
Why hello hello! It's been so long, I know, but life often gets in the way of writing and there isn't a whole lot of profound stuff to say about finishing up grad school. However, I'm beginning embrace the joys of limbo. The long term un-knowns (in six short weeks I'll be homeless and jobless) can be stressful, but I'm not too busy with work as I'm only taking one class and I've had some time to work on some side projects. Speaking of which, I'll be launching my new blog later this week...yay!
Enough about my recent shenanigans, in lieu of musing about my next great adventure back to SE Asia I figured this is one overdue post on why Asian food is the best food in the world.
